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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (172g) Recipe makes 8 servings |
||
| Calories 363 | ||
| Calories from Fat 146 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.3g | 25% | |
| Saturated Fat 7.1g | 35% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 28mg | 9% | |
| Sodium 604mg | 25% | |
| Potassium 309mg | 8% | |
| Total Carbohydrate 51.6g | 17% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 38.0g | ||
| Protein 4.3g | 8% | |
SERVES 8 , 1 9inch pie
From: sweetcakes
On Oct 28, 2009
This was really easy and fun to put together. This made a nice weeknight dessert that we will definately be making again! Thanks for posting!
From: Bekahbv
On Oct 13, 2009
Wonderful! My daughter's first pumpkin pie and we all loved it. Thank you for this recipe!
From: Elmolvsu
On Oct 8, 2003
This is my most favorite pumpkin pie. It is a tradition in my house that my dad and I make this together every year the day before Thanksgiving. Just a note about the directions - I always mix the milk and the pudding together and then add the pumpkin and spices. I have found that this makes sure the pudding is completely mixed together.
From: Mini Chef Ty
On Nov 25, 2006
This is so yummy. I could eat a million infinity five hundred and could eat the whole pie twice a day! I measured everything. I whisked(electric whisk)it(the cool whip mixture) and put it in the pie shell all by myself. I wisked the pumpkin part too but had help putting it on the white creamy part. Thank you Chef! UPDATE: I made this for my family for Thanksgiving and used fresh pumpkin - it did not hold together well.... and I will stick with the can next time.... still yummy!
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