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Nutrition Facts

Serving Size 1 (27g)

Recipe makes 30 servings

Calories 122
Calories from Fat 67 (54%)
Amount Per Serving %DV
Total Fat 7.5g 11%
Saturated Fat 4.6g 22%
Monounsaturated Fat 2.0g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 102mg 4%
Potassium 36mg 1%
Total Carbohydrate 13.1g 4%
Dietary Fiber 0.6g 2%
Sugars 6.0g
Protein 1.6g 3%

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Double Chocolate Diabetic Cookies

Recipe #19238 | 25 min | 15 min prep | add private note
Charlotte J

By: Charlotte J
Feb 9, 2002

This is a recipe from Sweet'N Low but there was no nutrition facts.

SERVES 30 (change servings and units)

Ingredients

Directions

  1. 1
    Cream butter, sugar and sugar substitute.
  2. 2
    Add eggs and vanilla, beat well.
  3. 3
    In a separate bowl combine flour, cocoa, baking soda, baking powder mix well.
  4. 4
    Slowly add to butter mixture, mix well.
  5. 5
    Add chocolate chips.
  6. 6
    Put spoonfuls onto a parchment lined cookie sheet.
  7. 7
    Bake at 350 degrees for 6 to 7 minutes.

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Featured Reviews for This Recipe

From: LogicallyLocked

On Jun 27, 2009

These turned out really good. I made them for a friend's baby shower; she has gestational diabetes. Everyone ate them without even noticing they were diabetic cookies! They have kindof a strange texture though; they sortof crumble in your mouth, which isn't necessarily a bad thing.

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    From: Sydney Mike

    On Nov 17, 2008

    A GREAT COOKIE FOR MY DIABETIC FRIENDS (& my Tennessee daughter, too, if she'd make them!), & they won't go to waste here, either, but I guess I really want something more decadent for my own personal chocolate fix! Still, this will make a very nice addition to the holiday baskets I'll be giving to several of my diabetic friends! Thanks for posting the recipe! [Tagged, made & reviewed in in Diabetes Awareness Month Tag Game]

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  • Read all 2 reviews

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