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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 63g Recipe makes 10 muffins) |
||
| Calories 185 | ||
| Calories from Fat 55 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.2g | 9% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 243mg | 10% | |
| Potassium 66mg | 1% | |
| Total Carbohydrate 30.5g | 10% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 14.3g | ||
| Protein 2.7g | 5% | |
White Chocolate Filled Chocolate Cupcakes
Chocolate Cupcakes and Peanut Butter Icing
Strawberry and Mascarpone Filled Cupcakes
From: Redsie
On Sep 19, 2008
These turned out quite yummy!! Few things I changed, used 3/4 cup orange juice and left the water out. Also used some white chocolate chips that I needed to use up!! Made 12 muffins out of the mix. Thanks Debbie!
From: littleturtle
On Sep 21, 2006
I made this with 2/3 wheat flour 1/2 splenda and oj instead of water in addition to the oj called for and opted not to use the optional powdered sugar. Didn't find anything subtle about the chocolate flavor but the orange certainly was. DH couldn't taste the orange at all even with all the oj I put in. I could taste it a little but then I knew it was there. I thought it was just the right amount of sweetness and just right for the chocolate chips too, but I did find them a little dry compared to a lot of the muffins I make. Oh, and I forgot to pick up cupcake liners, so I just sprayed the muffin tin with non-stick spray and they slid right out after cooling in the pan for a couple minutes, no problem. MIL found them delicious and says I'm in charge of muffins for breakfast every time we go up to the cabin for the weekend. Thanks Debbie. Update - Tried these again, this time I doubled the oil and added 1 tsp orange extract. They were softer, though it still seemed like something minor was missing in the texture. And I'll need to add significantly more orange extract next time as the orange still came no where close to competing with the double chocolate flavor. I was thinking it would only need a tsp or 2, but after trying it, it seems like it needs something more along the lines of a tbsp or 2 or maybe something more concentrated like orange oil.
From: ladypit
On Aug 22, 2006
We liked these, but we were about a 3 1/2 on the ratings on this one (I rounded up for the sake of stars!). I used fresh squeezed orange juice and the taste was not detectable. Next time I would use orange juice for all the liquid (both the oj and the water). I used whole wheat pastry flour and splenda for the sugar. These had a nice subtle chocolate taste, but we would have liked more orange taste and the kids asked for more chocolate chips. I got 12 muffins out of this (but I have old small muffin tins) and we thought they were fine muffins. Not our favorite, but a good solid low fat and eggless muffin. Thanks.
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