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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 94g Recipe makes 8 muffins) |
||
| Calories 403 | ||
| Calories from Fat 151 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.9g | 25% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 326mg | 13% | |
| Potassium 243mg | 6% | |
| Total Carbohydrate 63.8g | 21% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 40.0g | ||
| Protein 4.9g | 9% | |
Ingredients
- 1 1/2 cups flour
- 1 cup sugar
- 1/4 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 1/3 cups mashed ripe bananas
- 1/3 cup vegetable oil
- 1 egg
- 1 cup miniature semisweet chocolate chips
Directions
1
In a large bowl, combine the first six ingredients.2
In a small bowl, combine bananas, oil and egg.3
Stir into dry ingredients just until moistened.4
Fold in chocolate chips.5
Fill greased or paper lined muffin cups three fourths full.6
Bake at 350 deg F for 20-25 minutes or until muffins test done.
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- Course > Breads > Quick Breads > Muffins
- Main Ingredient > Fruit
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Gifts
- Occasion > Taste/Mood > Comfort Food
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Chef #908159
On Nov 1, 2009
Yummy! I had 3 bananas that had seen better days, so decided to give this recipe a try. Followed it exactly, baked for 24 minutes. It made 12 plump muffins that I'm sure will disappear quickly. Thanks for a great recipe.
From: Dawni
On Sep 23, 2009
Wonderful!! I didn't have any chocolate chips but they were still good. I used 1/2 whole wheat flour for the flour and I added 1/2 cup sour cream and a splash of milk since it seemed dry. Next time I may add peanut butter or peanut butter chips. I will make these again. Thanks for sharing.
From: Musical Joy
On Feb 24, 2003
Awesome, awesome, Awesome! Followed the recipe exactly (used 3 medium ripe bananas) and got 19 normal-sized muffins. Thanks for a great recipe. Can't wait to eat another one w/a glass of cold milk! Very chocolatey and moist too.
From: ciao
On Mar 20, 2002
I actually got this recipe from another source, but I've made them several times, and they're awesome! Great flavor, nice and moist! Great warm from the oven, cold, or reheated for a few seconds in the microwave! Kids LOVE them too! A must try, definitely!
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