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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 94g Recipe makes 8 muffins) |
||
| Calories 403 | ||
| Calories from Fat 151 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.9g | 25% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 326mg | 13% | |
| Potassium 243mg | 6% | |
| Total Carbohydrate 63.8g | 21% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 40.0g | ||
| Protein 4.9g | 9% | |
Ingredients
- 1 1/2 cups flour
- 1 cup sugar
- 1/4 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 1/3 cups mashed ripe bananas
- 1/3 cup vegetable oil
- 1 egg
- 1 cup miniature semisweet chocolate chips
Directions
1
In a large bowl, combine the first six ingredients.2
In a small bowl, combine bananas, oil and egg.3
Stir into dry ingredients just until moistened.4
Fold in chocolate chips.5
Fill greased or paper lined muffin cups three fourths full.6
Bake at 350 deg F for 20-25 minutes or until muffins test done.
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- Course > Breads > Quick Breads > Muffins
- Main Ingredient > Fruit
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Gifts
- Occasion > Taste/Mood > Comfort Food
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Sue Grant
On Jun 24, 2009
I was looking fora recipe to use up my extra bananas in and realized I didn't have any butter. This was fantastic! My kids loved it and it was quick and easy.
From: Karamia
On Jun 13, 2009
I love this recipe! The flavor is so chocolatey and delicious, this beats regular banana bread anyday! I used 3 med. sized bananas and made 12 muffins and the batter was filled to the brim. It took about 27 minutes to bake. My husband loved these as well and rated them very highly. I would be proud to make this recipe for company, it is that good. Thank you for the wonderful recipe!
From: Musical Joy
On Feb 24, 2003
Awesome, awesome, Awesome! Followed the recipe exactly (used 3 medium ripe bananas) and got 19 normal-sized muffins. Thanks for a great recipe. Can't wait to eat another one w/a glass of cold milk! Very chocolatey and moist too.
From: ciao
On Mar 20, 2002
I actually got this recipe from another source, but I've made them several times, and they're awesome! Great flavor, nice and moist! Great warm from the oven, cold, or reheated for a few seconds in the microwave! Kids LOVE them too! A must try, definitely!
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