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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (74g) Recipe makes 12 servings |
||
| Calories 245 | ||
| Calories from Fat 117 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.1g | 20% | |
| Saturated Fat 3.2g | 15% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 38mg | 12% | |
| Sodium 210mg | 8% | |
| Potassium 87mg | 2% | |
| Total Carbohydrate 29.0g | 9% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 12.3g | ||
| Protein 4.2g | 8% | |
Double Choc-Chip Muffins
SERVES 12 , 12 muffins
Ingredients
- 2 eggs
- 1/2 cup oil
- 1 cup milk
- 1 teaspoon vanilla
- 1 3/4 cups plain flour
- 1/2 cup sugar
- 1/4 cup cocoa
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- extra chocolate chips, to sprinkle on top
Directions
1
Preheat oven to 200 C and prepare muffin pan by greasing or fill with paper liners.2
In large bowl mix the eggs, oil, milk and vanilla.3
In smaller bowl mix the flour, sugar, cocoa, baking powder, salt and chocolate chips.4
Combine wet and dry mixtures and fold together gently until just mixed.5
Spoon into prepared pan and sprinkle choc chips of top of each. Bake at 200C for 20 minutes.6
Remove from pan and cool on rack. These are nice sprinkled with extra chocolate chips on top of each muffin before baking.
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Browse similar recipes by category
- Course > Desserts > Cakes
- Main Ingredient > Chocolate
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: twissis
On Aug 20, 2008
Made for the Adopt a Joey part of the Aug Aussie/NZ Recipe Swap, these excellent high-rise & cake-like muffins are for the true choc-lover in all of us, star the cocoa flavor & are very easy-to-fix. W/just 1/2 cup sugar for 12 muffins, they are mildly sweet & rely on the choc chips to satisfy the sweet-tooth. I did use the extra choc chips on top & agree w/you that they are a nice add. Thx for sharing this tasty recipe w/us. Yum ! 
From: Tisme
On Jul 14, 2008
Very nice and easy recipe indeed! So easy and simple to make and they taste fantastic. I have made these myself and quite often have tasted yours kid, and they are a very good and are a scrumptious muffin!
From: Pink Princess
On Apr 7, 2009
Our 7yo and 10yo say these are the best ever! Went down very well with the kids - definitely will be made time and time again. Thanks for sharing.
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