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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (481g) Recipe makes 1 servings |
||
| Calories 2544 | ||
| Calories from Fat 1245 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 138.4g | 212% | |
| Saturated Fat 63.9g | 319% | |
| Monounsaturated Fat 24.1g | ||
| Polyunsaturated Fat 38.1g | ||
| Trans Fat 1.6g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1773mg | 73% | |
| Potassium 768mg | 21% | |
| Total Carbohydrate 312.9g | 104% | |
| Dietary Fiber 13.5g | 54% | |
| Sugars 155.1g | ||
| Protein 20.4g | 40% | |
Ingredients
-
1 (8 ounce) bag butterscotch chips
- 1 (9 ounce) bag frito's corn chips (the small size, not the Scoops)
Directions
1
Melt butterscotch tips in medium/large saucepan over low heat, stirring now & then.2
When melted, take off the heat & pour in Frito's (there's no substitute for Frito's--so I'm using the brand name). Stir in the Frito's to coat with butterscotch, breaking the Frito's up a little.3
Drop by large spoonfuls on waxed paper & let cool. Eat 'em up!4
If there are any left, you can store in a covered container at room temperature.
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- Course > Desserts > Candy
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- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
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