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Nutrition Facts
Serving Size 1 (35g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 cup havarti cheese
Calories 111
Calories from Fat 47		(42%)
Amount Per Serving		%DV
	Total Fat 5.3g	8%
	Saturated Fat 3.0g	15%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 13mg		4%
Sodium 202mg		8%
Potassium 49mg		1%
Total Carbohydrate 10.7g		3%
	Dietary Fiber 0.7g	2%
	Sugars 0.3g
Protein 5.2g		10%
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Double Cheese and Herb Bread

Recipe #92630 | 13 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: The Range Rover
Jun 4, 2004

This simple to make and great for barbecues.

SERVES 4 (change servings and units)

Ingredients

4 slices Italian bread, 1/2-inch thick
1 tablespoon of chopped fresh basil leaf or 1/2 teaspoon dried basil
1 tablespoon of chopped fresh oregano or 1/2 inch dried oregano
1/4 teaspoon garlic powder
1/2 cup shredded colby or mild cheddar cheese
1/2 cup shredded havarti cheese
cooking spray

Directions

1
Heat coals or gas grill for direct heat.
2
Spray both sides of each bread slice with cooking spray. Sprinkle one side with basil, oregano and garlic powder; top with cheese.
3
Cover and grill bread 4 to 6 inches from medium heat 2 to 3 minutes or until bread is toasted and cheese is melted.

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Featured Reviews for This Recipe

From: anne in apex

On Jun 19, 2005

I added this to the menu for our Father's Day BBQ. I only made a single batch at first, but everyone liked it so much I ended up using almost a whole loaf of bread! DH didn't understand my instructions, and instead of putting the bread directly on the grill rack, he left it on the pan and put the whole thing on the grill. It didn't get quite as toasty, but the cheese and herbs was a great combination. I'll be making this again.

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