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Nutrition Facts
Serving Size 1 (274g) Recipe makes 4 servings The following items or measurements are not included below: 1 cup gouda cheese
Calories 374
Calories from Fat 249		(66%)
Amount Per Serving		%DV
	Total Fat 27.7g	42%
	Saturated Fat 17.4g	87%
	Monounsaturated Fat 7.6g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 85mg		28%
Sodium 370mg		15%
Potassium 388mg		11%
Total Carbohydrate 18.0g		6%
	Dietary Fiber 0.8g	3%
	Sugars 1.6g
Protein 14.3g		28%
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Double Cheese Soup

Recipe #54298 | 35 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: chia
Feb 17, 2003

A nice cold weather soup. This is great for low carb diets.

SERVES 4 (change servings and units)

Ingredients

4 tablespoons butter
1 onion, diced
1/2 cup celery, sliced
4 tablespoons flour
3 cups milk
1 cup shredded cheddar cheese
1 cup gouda cheese, shredded
salt, pepper
5 drops hot sauce
chives (to garnish)

Directions

1
Melt butter in saucepan.
2
Add onion and celery, stir to soften.
3
Add flour, to thicken.
4
Slowly whisk in milk until smooth.
5
Bring to a simmer.
6
Add cheeses stirring until blended.
7
Add salt& pepper to taste and garnish with chives.

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Featured Reviews for This Recipe

From: bobo3039

On Dec 2, 2005

I used smoked gouda and also at least doubled the hot sauce. After tasting, I thought the soup still lacked something so added some chicken bouillon granules. I added some homemade croutons when serving. Very nice soup for a cold night. Thanks for sharing.

0 people found this review helpful

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From: LauraTracey

On Apr 17, 2003

I have not tried this yet, but just wanted to add a comment based on the header... It says it is good for low-carb diets, but there are 16g per serving. Most low-carb diets recommend only 20g a day. Just a warning! You can try it without the flour and using soy milk. That would greatly reduce the carbs!

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From: Junebug

On Apr 16, 2003

This was so easy to prepare and had a wonderful flavor. The only thing I did different was I used white pepper and doubled the hot sauce. It made a good entree, but could certainly be a wonderful starter, good enough for guests! Thanks Chia for sharing!

2 people found this review helpful

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From: *Parsley*

On Nov 30, 2005

Excellent, rich and cheesey soup! I loved the smokey flavor of the gouda with the sweetness of the onions. Great appetizer soup. Best of all, it's sooooo easy to make! Thanx for sharing this recipe....I'll make this again.

1 person found this review helpful

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