Double Cabbage Salad

Ingredients

• 1 1/2 cups raw red cabbage, shredded
• 1 1/2 cups raw green cabbage, shredded
• 1/2 cup raw spinach leaves, shredded
• 1/2 cup raw carrot, shredded

Dressing:

• 1/2 cup fat-free vinaigrette-style dressing
• 1 tablespoon poppy seed or celery seed
• 1 tablespoon prepared mustard
• pepper, Freshly ground

Directions

1. 1

   Trim all leaves well from vegetables and remove coarse veins and stems before shredding.

2. 2

   Toss all vegetables in a very large salad bowl.

3. 3

   Mix dressing with seeds, mustard, and pepper very well and pour over vegetables.

4. 4

   Serve as a side dish.