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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Muffins 55g Recipe makes 8 Muffins) |
||
| Calories 145 | ||
| Calories from Fat 63 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.0g | 10% | |
| Saturated Fat 4.0g | 20% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 250mg | 10% | |
| Potassium 80mg | 2% | |
| Total Carbohydrate 17.8g | 5% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 4.9g | ||
| Protein 3.1g | 6% | |
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8 Muffins
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 3 tablespoons sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 cup sour cream
Directions
1
In a bowl, combine the flour, cornmeal, sugar, baking soda and salt.2
In another bowl, beat egg and sour cream; stir into dry ingredients just until moistened.3
Fill greased muffin cups two-thirds full.4
Bake at 400° for 15-18 minutes or until a toothpick comes out clean.5
Cool for 5 minutes before removing from pan to a wire rack.
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- Course > Breads > Quick Breads > Muffins
- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: kimsdream
On Apr 9, 2009
The best corn muffins ever! I didn't have sour cream so I substituted with plain yogurt and melted butter but it was till good.
From: Kalija
On Dec 21, 2008
These are great muffins, so easy and convenient to whip up quickly. I will never go back to a mix for sure. Thanks for a great recipe!
From: MEMAJO
On Nov 10, 2008
Excellent recipe, my family loves them. I always double the recipe because of family size. I am going to stick with this recipe.
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