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Nutrition Facts

Serving Size 1 (360g)

Recipe makes 6 servings

The following items or measurements are not included below:

creamy chicken verde soup

Calories 733
Calories from Fat 339 (46%)
Amount Per Serving %DV
Total Fat 37.7g 58%
Saturated Fat 10.6g 53%
Monounsaturated Fat 12.0g
Polyunsaturated Fat 13.1g
Trans Fat 0.3g
Cholesterol 97mg 32%
Sodium 850mg 35%
Potassium 699mg 19%
Total Carbohydrate 61.7g 20%
Dietary Fiber 5.0g 20%
Sugars 3.2g
Protein 37.8g 75%

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Dorito Casserole,with Chicken

Recipe #120097 | 50 min | 20 min prep | add private note
RoseofSharon

By: RoseofSharon
Apr 30, 2005

This is my grandson's favorite, along with his friends. A great dish to take to a potluck. this is my way of making this casserole, as there are so many versions.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Put the cooked chicken on the bottom of a large, greased casserole dish.
  2. 2
    Put crushed Doritos on top of chicken.
  3. 3
    Put the chopped green onion next and the corn.
  4. 4
    Mix the soup with the milk and tomatoes.
  5. 5
    Pour over the corn.
  6. 6
    Top with cheese.
  7. 7
    Bake at 375 degrees for 30-45 minutes.

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Featured Reviews for This Recipe

From: Bittersweetened

On Oct 10, 2008

Very good casserole dish. My supermarket did not have creamy chicken verde soup, so I used cream of chicken and a can of diced tomatoes with green chiles instead. I think next time I might add some bell peppers as well. Oh, and I threw it over a little bit of rice, which was tasty. Thanks for posting.

0 people found this review helpful

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    From: Pot Scrubber

    On Aug 24, 2008

    I've made this casserole several times and we love it. I usually sub green chilies for the Rotel tomatoes and use regular corn toasted Doritos. Nice casserole, Rose!

    0 people found this review helpful

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  • From: Fluffy

    On Jan 4, 2008

    Very good casserole. I used regular cream of chicken soup and mexican Rotel tomatoes which gave it a little kick. Thanks

    0 people found this review helpful

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    From: MarieAlice

    On Oct 4, 2005

    I can see why this is your grandson's favorite! This is delicious! I didn't have any chicken breasts cooked but I had thighs so took the liberty of using them instead. Also over here you can't get creamy chicken verde soup so I used regular cream of chicken soup that I added some spices to. Other than that I did everything pretty much exactly as the recipe stated with the exception of cutting the recipe in half as there are only two of us. I also added some sliced black olives as I had some that needed to be used up. This is soo good! Worth more than 5 stars! I love it! Thanks!

    4 people found this review helpful

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  • Read all 7 reviews

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