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Nutrition Facts
Serving Size 1 cups 246g Recipe makes 2 cups)
Calories 1093
Calories from Fat 982		(89%)
Amount Per Serving		%DV
	Total Fat 109.2g	167%
	Saturated Fat 14.1g	70%
	Monounsaturated Fat 30.1g
	Polyunsaturated Fat 59.7g
	Trans Fat 0.3g
Cholesterol 0mg		0%
Sodium 6553mg		273%
Potassium 234mg		6%
Total Carbohydrate 23.8g		7%
	Dietary Fiber 1.0g	3%
	Sugars 18.9g
Protein 10.4g		20%
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Dorene's Marinade

Recipe #14933 | 4¼ hours | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Carol :)
Nov 27, 2001

Another great recipe from my neighbor. I usually use this for my steaks but it tastes great with chicken as well.

2 cups (change servings and units)

Ingredients

1 cup oil
2 tablespoons vinegar
1 teaspoon ground ginger
1-2 clove garlic, minced
1 teaspoon salt
2/3 cup soya sauce
2 tablespoons honey

Directions

1
Mix ingredients.
2
Pour over meat and refridgerate at least 4 hours.
3
I marinade mine over night.
4
Remove meat from marinade before cooking.

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Featured Reviews for This Recipe

From: zoyie

On Apr 16, 2004

sorry, did not like, if you like the taste of soy sauce this is for you. followed recipe as shown, used boneless chicken breasts, not a repeat for us....

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From: Jan T.

On Apr 16, 2002

I liked this marinade and will try it again.Less oil tho. It calls for ginger which I didn't have so tried 1/2 tsp. of pumpkin pie spice. Ran out of soy sauce at 1/2 cup and cont. to 2/3 with worcestershire sauce. My husband thought the steak had good flavor and so did I.

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