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Nutrition Facts
Serving Size 1 (358g) Recipe makes 4 servings
Calories 295
Calories from Fat 115		(39%)
Amount Per Serving		%DV
	Total Fat 12.8g	19%
	Saturated Fat 7.9g	39%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 27mg		9%
Sodium 56mg		2%
Potassium 351mg		10%
Total Carbohydrate 43.9g		14%
	Dietary Fiber 2.7g	10%
	Sugars 37.3g
Protein 4.2g		8%
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Door County Chilled Cherry Soup

Recipe #329189 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Jess4Freedom
Oct 6, 2008

I got this recipe from the Door County Coffee & Tea Co. It makes a great dessert dish. Watch your blender when mixing this because the ginger ale can get really fizzy. Did you know that you can remove cherry stains from the ceiling with lemon juice?

SERVES 4 (change servings and units)

Ingredients

1 quart tart cherries
1/3 cup ginger ale
1/4 cup milk
1/3 cup sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup sour cream

Directions

1
Place cherries in a food processor or blender: cover and process until smooth. Add ginger ale, milk, sugar, lemon juice, and vanilla: cover and process until blended.
2
Pour into bowl: whisk in sour cream until smooth. Cover and refrigerate until thoroughly chilled, about 2 hours.