1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (47g) Recipe makes 12 servings |
||
| Calories 190 | ||
| Calories from Fat 83 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 3.4g | 16% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 60mg | 2% | |
| Potassium 54mg | 1% | |
| Total Carbohydrate 28.8g | 9% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 27.2g | ||
| Protein 0.6g | 1% | |
Ingredients
- 5 1/3 tablespoons margarine or butter
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1/3 cup hot water
- 1 cup semi-sweet chocolate chips
Directions
1
For either the plain or the chocolate glaze, combine the margarine or butter with the powdered sugar in a medium bowl and blend with an electric mixer.2
Add the vanilla and hot water. Mix until smooth.3
If you're making the chocolate glaze, melt the chocolate chips in a microwave-safe bowl in the microwave for 30 to 40 seconds. Stir, then microwave another 30 seconds and stir again until completely melted. Add to the plain glaze mixture. Blend until smooth.4
When the donuts have cooled, dip each \top surface into the glaze and then flip over and cool on a plate until the glaze firms up, about 15 minutes.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Desserts > Cakes > Fillings & Frostings
- Preparation > Time to Make > < 15 mins
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Bonnie G #2
On Aug 30, 2009
Loved this glaze. I used the chocolate version on Incredible & Easy Raised Donuts and it was perfect. I followed the directions exactly and it was the perfect glaze for my dounuts. I dipped each donut - allowed them to dry for about 10 minutes and then dipped a second time, this gave me a great chocolate glaze. My DGSs and their friends who where all visiting thank you.
From: B-J-Burrell
On Jul 26, 2009
Great glaze recipe! Thank you so much. I used this on the Bread Machine Donuts recipe and it worked perfectly. I think I prefer the non chocolate version surprisingly. The semi sweet chocolate is too sweet for me (the choco lover) lol. Still good though. I may try doing Jelly filling next time. Thank you again this is a keeper for me. UPDATE:::Made this again and yum this stuff is so yummy and addicting 
Thanks for the delish recipe.
From: Chef #1152256
On May 26, 2009
yummy glze. Instead of the hot water I used cold milk, and instead of choc chips I used cocoa powder. I mixed little by little until the taste suited me
Recipe Collections
Showing 1-3 of 3 collections
Explore All-
Banana Bread
(499 Recipes)View Top 3 -
Fruit Salad
(3733 Recipes)View Top 3 -
Lemon Dessert
(993 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved