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Nutrition Facts
Serving Size 1 (146g) Recipe makes 8 servings
Calories 179
Calories from Fat 10		(5%)
Amount Per Serving		%DV
	Total Fat 1.2g	1%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 440mg		18%
Potassium 62mg		1%
Total Carbohydrate 37.7g		12%
	Dietary Fiber 0.7g	2%
	Sugars 0.1g
Protein 3.4g		6%
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Doña Carmen's Garlic Rice

Recipe #242575 | 28 min | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Redsie
Jul 26, 2007

From Cooking Light

SERVES 8 (change servings and units)

Ingredients

1 1/2 teaspoons olive oil
2 cups uncooked long-grain rice
6 garlic cloves, crushed
3 1/4 cups water
1 1/2 teaspoons salt

Directions

1
Heat oil in a medium saucepan over medium heat.
2
Add rice and garlic to pan; cook 3 minutes, stirring frequently. Stir in 3 1/4 cups water and salt; bring to a simmer.
3
Cover, reduce heat to medium-low, and cook 20 minutes or until liquid is absorbed.
4
Fluff with a fork before serving.

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Featured Reviews for This Recipe

From: Annacia

On May 10, 2008

Delicious way to perk up the family dinner. Love the garlic and this will compliment almost anything. My salmon was sure happy with it. I always cook rice as V suggested and it always comes out perfect. Thanks Reds :D

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From: Lainey6605

On Mar 4, 2008

This is a great rice dish and it was so easy to make. I followed the suggestion of Chef V and let the rice sit 5 minutes off the burner and it worked wonderfully. It was very fluffy and I love the flavor of the garlic in this. I will make this again. Thanks for sharing!

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From: Chef #617061

On Jan 7, 2008

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From: Abby Girl

On Nov 26, 2008

Update: It is not often that I would come back to re-rate a recipe...but this one is so worth it. I have used this with fresh garlic and dried garlic flakes. I find that if you add the garlic half way through the cooking cycle, the garlic is more pronounced. I use butter instead of oil...add the rice and stir for one minute until well coated....I then add a bit of chicken stock to the water and a good pinch of salt and pepper. Half way through, I add the garlic. I used about 1 - 1-1/2 tsp dried garlic flakes. Excellent

1 person found this review helpful

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