(Don't Eat The) Yellow Snowman Cookies

Ingredients

Cookie Ingredients

• 1 (18 1/2 ounce) box lemon cake mix

• 1/3 cup vegetable oil
• 2 large eggs
• 1 cup flaked coconut

Snowman Decorations

• decorative candies, as desired for eyes and buttons
• miniature chocolate chips, for eyes
• any colorful tiny round candy sprinkles, for buttons

Directions

1. 1

   Heat oven to 350°F.

2. 2

   In large bowl, combine cake mix, oil and eggs; beat until well mixed.

3. 3

   Place coconut in shallow bowl.

4. 4

   For each cookie, use a cookie dough scoop to shape a 1-1/2-inch ball for the body, and a melon baller to shape a 1/2-inch ball for the head.

5. 5

   Roll each ball in coconut; place on ungreased cookie sheet with smaller ball touching larger ball.

6. 6

   Place cookies 1-1/2-inches apart.

7. 7

   Bake at 350° for 10-12 minutes or until coconut just begins to brown.

8. 8

   Immediately press eyes into head and buttons down the front of the snowman's body for each cookie.

9. 9

   Remove from cookie sheet to cool, taking care not to let the head separate from the body!