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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (49g) Recipe makes 2 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 35 | ||
| Calories from Fat 19 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.1g | 3% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 94mg | 31% | |
| Sodium 89mg | 3% | |
| Potassium 78mg | 2% | |
| Total Carbohydrate 3.1g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.0g | ||
| Protein 1.5g | 2% | |
SERVES 2
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