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Nutrition Facts

Serving Size 1 (49g)

Recipe makes 2 servings

The following items or measurements are not included below:

red wine vinegar

Calories 35
Calories from Fat 19 (54%)
Amount Per Serving %DV
Total Fat 2.1g 3%
Saturated Fat 0.7g 3%
Monounsaturated Fat 1.0g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 94mg 31%
Sodium 89mg 3%
Potassium 78mg 2%
Total Carbohydrate 3.1g 1%
Dietary Fiber 0.2g 0%
Sugars 1.0g
Protein 1.5g 2%

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Donny's Most Perfect Awesome Caesar Salad Dressing

Recipe #190268 | 10 min | 10 min prep | add private note

By: Chef #361672
Oct 14, 2006

a flavorful recipe without anchovies but FULL of flavour...learned from a german frau in calgary..recognized by garnett page of the calgary herald (food critic)(of the most highest taste!!)

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    -in a WOODEN mixing bowl,crush the garlic using a fork -- wipe around the edges of the bowl.
  2. 2
    -add dijon mustard,worcestershire sauce,tabasco,lemon juice,egg yolk and the red wine vinegar.
  3. 3
    -mix using a fork in a circling motion.
  4. 4
    -dribble(not drool like i am by this stage!)the olive oil until a creamy consistency is obtained.
  5. 5
    -tear the romaine lettuce into bite size pieces
  6. 6
    -ONLY JUST BEFORE SERVING,add the lettuce to the dressing in the same mixing bowl.
  7. 7
    -add croutons and parmesan cheese as well
  8. 8
    as bacon bits to taste -- THEN TOSS!
  9. 9
    -BON APPETTIT!
  10. 10
    -freah ground pepper to taste.
  11. 11
    -(may add grilled chicken or shrimp,if you wish,to make a meal).

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