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Nutrition Facts
Serving Size 1 (375g) Recipe makes 6 servings
Calories 762
Calories from Fat 469		(61%)
Amount Per Serving		%DV
	Total Fat 52.2g	80%
	Saturated Fat 28.6g	142%
	Monounsaturated Fat 17.5g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.0g
Cholesterol 94mg		31%
Sodium 1376mg		57%
Potassium 900mg		25%
Total Carbohydrate 53.6g		17%
	Dietary Fiber 3.2g	12%
	Sugars 4.4g
Protein 24.2g		48%
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Post-Prom Breakfast 2008

carolinajewel

Donna's Creamy Hash Browns Casserole

Recipe #261939 | 55 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: shimmerysummersun
Oct 29, 2007

My co-worker Donna gave me this recipe. She made this for a company potluck one month and it was so delicious, I had to have the recipe!

SERVES 6 -8 , 1 Casserole (change servings and units)

Ingredients

30 ounces frozen hash browns (thawed)
2 (10 1/2 ounce) cans cream of potato soup, undiluted
16 ounces sour cream
2 cups shredded cheddar cheese
1 cup grated parmesan cheese

Directions

1
Combine hashbrowns, soup, sour cream, 1 3/4 cups of cheddar cheese, and parmesan cheese. Spread into a greased casserole dish. Sprinkle the remaining cheddar cheese on top. Bake at 350° for 40-45 minutes. Let stand 5 minutes before serving.

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Featured Reviews for This Recipe

From: carolinajewel

On May 5, 2008

I served this to a large group of teenagers who had just gone to a prom. Some were vegetarian so this was perfect. It was a big hit with everyone! The Parmesan cheese gives it more flavor than similar recipes I have tried. I will make it again and again! Thanks!

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