Donna's Black Bean Brownies

Ingredients

• 1/2 cup canned black bean, drained
• 3 tablespoons butter, melted
• 2 eggs
• 1 cup sugar
• 1/3 cup cocoa
• 1 teaspoon vanilla
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup flour
• 2 1/2 cups rolled oats
• 3/4 cup flour
• 3/4 cup brown sugar
• 1/2 teaspoon baking soda
• 1/2 cup butter

Directions

1. 1

   preheat oven to 350°F.

2. 2

   In food processor, puree beans with melted butter. Beat with eggs in large bowl.

3. 3

   Add sugar, cocoa, vanilla, baking soda, and salt. Add flour and mix until well blended.

4. 4

   In a large bowl, mix remaining ingredients.

5. 5

   Take out 1 cup of mixture. Press remaining into greased pan. Spoon original mixture on the oatmeal mix. Crumble remaining mix onto bean mixture. Bake 30 minutes or until middle comes out clean.