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Nutrition Facts
Serving Size 1 (133g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 cup tequila
Calories 185
Calories from Fat 79		(42%)
Amount Per Serving		%DV
	Total Fat 8.8g	13%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 172mg		57%
Sodium 169mg		7%
Potassium 235mg		6%
Total Carbohydrate 2.4g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.3g
Protein 23.3g		46%
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Doneraki's Shrimp in Tequila Sauce

Recipe #120533 | 25 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Molly53
May 4, 2005

A perfect Cinco de Mayo shrimp dish from the famous restaurant courtesy of our local newspaper.

SERVES 4 (change servings and units)

Ingredients

1 lb large shrimp, peeled and deveined

For the sauce

1/4 cup tequila
2 tablespoons lime juice (freshly squeezed)
2 tablespoons olive oil
1 fresh jalapeno, minced
2 garlic cloves, minced
1/4 teaspoon ground cumin

Directions

1
Whisk together sauce ingredients.
2
Heat sauce in a large skillet over medium-high heat until simmering.
3
Add shrimp; cook just until they are pink and opaque, about 3 minutes per side.

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Featured Reviews for This Recipe

From: Nado2003

On Sep 29, 2008

I LOVE this recipe. It's easy, fast, delicious and simple. I had everything done in less than 15 minutes, start to finish, including cleaning. My son liked the sauce so much he wanted it on his pasta, with no shrimp. We are not shrimp fans normally but this is a good shrimp dish. Next time I will add some fresh grated ginger because I think it would go well with this dish. Thank you.

0 people found this review helpful

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From: cookinTX

On May 1, 2006

Very easy and tasted great!

0 people found this review helpful

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From: GatorChomp

On Aug 6, 2006

This was very easy. Though, it did not have as much flavor as I expected. I sauteed mushrooms and leeks, removed them from the pan, then added them back in when the shrimp were done to have a few veggies. Served over rice.

3 people found this review helpful

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From: Hey Jude

On May 4, 2006

This is a great recipe...delicious, quick and easy. There's no way it took me 25 minutes to prep and cook - I had this on the table in 10 minutes! Like Bobo, I used Tabasco jalapeno sauce because I forgot to buy a jalapeno pepper. My husband and I really enjoyed this! Thanks Molly!

2 people found this review helpful

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