Domestic Goddess Chili

Ingredients

• 2 lbs ground beef
• 1 cup choppped onion
• 1/4 cup chili powder
• 2 teaspoons minced garlic

• 2 (15 ounce) cans tomato sauce

• 2 (8 ounce) jars taco sauce (mild or medium)

• 2 (15 ounce) cans red kidney beans, drained and rinsed
• shredded cheddar cheese
• tortilla chips

Directions

1. 1

   Cook ground beef in Dutch oven over high heat; stirring to break up meat, until no longer pink (for 3 minutes).

2. 2

   Add onions; cook and stirring until translucent (for 2 minutes).

3. 3

   Stir in chili powder and garlic; cook one minute.

4. 4

   Stir in tomato sauce and taco sauce.

5. 5

   Bring to a boil; reduce heat, and simmer uncovered for 10 minutes.

6. 6

   Stir in kidney beans and heat through.

7. 7

   Top each bowl with shredded cheese, and scoop up with tortilla chips.

8. 8

   Note: This recipe calls for 2-(15 oz.) cans of kidney beans, but I only add one.