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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (251g) Recipe makes 4 servings |
||
| Calories 344 | ||
| Calories from Fat 101 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.2g | 17% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 221mg | 73% | |
| Sodium 2001mg | 83% | |
| Potassium 522mg | 14% | |
| Total Carbohydrate 27.8g | 9% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 4.8g | ||
| Protein 31.9g | 63% | |
Ingredients
- 1 lb king crab meat (fresh, frozen, or imitation)
- 3 tablespoons mayonnaise
- 3 tablespoons mustard
- 3 eggs
- 1 small onion, minced
- 1/2 green pepper, minced
- 1/2 red pepper, minced
- 1 cup seasoned bread crumbs
- 1 tablespoon parsley
- oil (for cooking)
Directions
1
Put all ingredients except oil in a large bowl and mix well.2
Shape into about 12 cakes.3
*note-use an ice cream scoop to make cakes, and then flatten.4
Use a nonstick pan to fry them in oil on medium heat until golden brown on both sides, about 3 to 5 minutes on both sides.
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Browse similar recipes by category
- Course > Appetizers
- Course > Lunch/Snacks
- Course > Main Dish
- Course > Side Dishes
- Main Ingredient > Seafood > Shellfish > Crab
- Main Ingredient > Vegetables
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Stove Top
- Occasion > Novelty > Copycat
- Occasion > Novelty > Celebrity
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Tebo
On Oct 24, 2002
I used chopped up imitation "crab" for these and it worked very well. I did find, even with the eggs, that they were hard to hold together, but I managed. I just served them with a hot mustard and they were good.
From: Chef #873772
On Jun 26, 2008
These were great. Had no problem with them falling apart. I did add 1/2 pound of raw shrimp chopped. Served them with a remoulade sauce.
From: Chef #486567
On Mar 11, 2008
I also found they fell apart easily, I froze them, put them in the skillet until brown on both sides and finished cooking them in the oven. momconsole
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