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Nutrition Facts
Serving Size 1 batch 147g Recipe makes 1 batch)
Calories 239
Calories from Fat 68		(28%)
Amount Per Serving		%DV
	Total Fat 7.6g	11%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 28488mg		1187%
Potassium 1108mg		31%
Total Carbohydrate 44.7g		14%
	Dietary Fiber 14.1g	56%
	Sugars 7.8g
Protein 11.4g		22%
how is this calculated?

Dolly Parton’s Cocoa Rub

Recipe #240794 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Julesong
Jul 16, 2007

This rub is included as part of the Southwestern Grilled Chicken recipe in her cookbook, “Dolly’s Dixie Fixin’s.”

1 batch (change servings and units)

Ingredients

1/4 cup salt
3 tablespoons garlic powder
3 tablespoons cumin
2 tablespoons chili powder
2 tablespoons black pepper
2 teaspoons unsweetened cocoa

Directions

1
Mix together and use prior to grilling chicken and steaks.
2
Store the spice mixture in an airtight container; can be stored for up to 1 month.
3
Also is good stirred into chili and thick soups!

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Featured Reviews for This Recipe

From: Noo

On Jan 14, 2009

This rub is made from basic store cupboard items,which makes it a great standby for days when you are stuck for ideas of what to cook. I used it on chicken,which then got grilled.A very simple and modest dish that had great flavour.I will be using this again and testing it in all sorts of different ways.Thanks for posting. Made for Comfort Cafe Jan '09.

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