Dolly Cake

Ingredients

• 500 g Philadelphia Cream cheese, softened
• 1/2 cup caster sugar
• 1 teaspoon vanilla essence
• 2 teaspoons gelatin, dissolved in 1/4 cup boiling water
• 300 ml cream, lightly whipped
• 12 jam rolls, rollettes
• 300 ml cream, extra
• marshmallow, optional to decorate (optional)
• silver cachous, optional to decorate (optional)
• candy sprinkles, optional to decorate (optional)

Directions

1. 1

   BEAT the cream cheese with an electric mixer until smooth. Add the sugar, vanilla and gelatine mixture, beat for a further 2 minutes or until the sugar is dissolved. Stir through the whipped cream.

2. 2

   SPOON some of the mixture into the base of a foil and cling wrap lined 2L bowl/colander. Arrange the rollettes evenly in the bowl, and pour over the remaining mixture. Refrigerate for 1 hour, until set.

3. 3

   TURN the cake out onto a serving plate. Cover the cake completely with the extra whipped cream, tinted slightly with a food grade colouring of your choice. Use a palette knife to create a swirled effect.

4. 4

   ADD the doll into the top, and decorate with marshmallows, lollies and cachous.