Dogs And Taters

From: Jagsfans

On Apr 19, 2009

I made this and it was very good. Potatoes didn't cook as well as I hoped so I did throw the whole thing in the oven for 15 min on 350. Next time I try this, I'm going to cook the potatoes first then add hot dogs.

From: Bekah49036

On Jan 12, 2009

I was looking for a kid pleasing dish for when my 6 year old step daughter came to visit. This came together very quickly and was a hit with all. I don't especially love hot dogs but I actually found myself going back for seconds. Not much else to say. Simple ingredients, simple preparation and wonderful flavor. Thanks MizzNezz

From: LAURIE

On Sep 23, 2002

My 13 year old son's favorite. I always brown the potatoes and onion first then add the hot dogs. Make it quicker by using frozen potatoes o'brien or even frozen hash browns. I have also made this with polish sausage and even brats. Always great and super simple! Thanx Inez..

From: Pierre Dance

On Sep 12, 2004

Wonderful! I've made this with just about every type of wurst, Frankfurt(er), Brat, knock, Polish, Andouille, Italian (both hot & sweet)and more I can't think of at the moment. Each one of them was better than the others. Russets & Yukon Gold seem to work best, but then that's just my opinion. I usually don't peel spuds, I scrub them with a stainless steel pot scrubber I like the skins. I nuke them after I dice them, then I fry them. I've added a light touch of spices at one time or the other, ie, freshly ground Cummin, fresh crushed thyme, whole crumbled Mexican Oregano, various freshly ground chili powders (New Mexico, Ancho, Chipotle, Smoked Pasilla & Tex-Mex), I've even tried adding a bit of curry powder, both Madras and Sri Lankan, seperately, of course. I use the spices lightly, I want them to kiss the dish not assault it. You can stop before adding the cheese, let it cool and freeze it in individual servings. Thaw, top with cheese, heat and serve. perfect to have in the freezer both at home and in the RV. All in all this is a fine dish as laid down in the recipe and it's also a fun dish to play with, you can take it almost in any direction and have fun getting there. Thanx for posting this great dish. Pierre