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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (20g) Recipe makes 30 servings |
||
| Calories 47 | ||
| Calories from Fat 9 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.1g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 21mg | 0% | |
| Potassium 50mg | 1% | |
| Total Carbohydrate 7.9g | 2% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 0.1g | ||
| Protein 2.0g | 4% | |
From: BobbieJean
On Aug 30, 2006
These were really easy and my lab really like them! I didn't have whole wheat flour so I used all purpose and they turned out great! Thanks for the recipe!
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