1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (210g) Recipe makes 4 servings |
||
| Calories 380 | ||
| Calories from Fat 158 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.6g | 27% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 7.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 432mg | 18% | |
| Potassium 267mg | 7% | |
| Total Carbohydrate 46.6g | 15% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 3.4g | ||
| Protein 9.1g | 18% | |
Do at Home Onion Rings
By: MizzNezz
Jan 7, 2002
So much fresher and better than the frozen ones.
SERVES 4
Ingredients
- 1 egg
- 1/4 cup vegetable oil
- 1 cup milk
- 1 cup flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 large sweet onions, sliced
- 1/2 cup flour (for coating onions)
- oil (for frying)
Directions
1
Mix egg, oil, and milk on low speed of mixer for 1 minute.2
Add dry ingredients and mix until smooth.3
Coat onions in flour.4
Dip in batter.5
Fry in hot oil 375* until desired shade of brown.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Simple Skillet Zucchini Squash
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Onions
- Preparation > Time to Make > < 15 mins
- Preparation > Technique > Deep Fry
Featured Reviews for This Recipe
From: Chef #502972
On Jun 28, 2009
This is an excellent recipe for homemade onion rings....light, fluffy, flavorful! I added a dash of cayenne pepper. This is a keeper! Thanks!
From: Pattyih
On Jun 27, 2009
I agree with farhat hasan's review. If I could give more than 5 stars I would. These are the best onion rings I've ever had. I won't be looking any more for a recipe I like. I found it here. This has a permanent place in my cookbook!! Thanks for the recipe
From: jepayne
On Jun 3, 2002
I have tried several recipes for onion rings lately and this recipe is by-far the best I have yet to try. The baking powder makes the batter puff up around the sliced onion and is um um good! The most difficult part about making them is trying to keep from eating them before they get to the table!
From: William (Uncle Bill) Anatooskin
On Apr 12, 2003
Hi MizzNezz; These are the most scrumptous, crispy and easy to make ONION RINGS. They cooked so quickly and had a nice golden brown color. They are the best that I have ever made or had for that matter. Took me a while to find your recipe. I got a craving for Onion Rings and started to look through the ZAAR, and there you were, how lucky for us. Will be passing your recipe on to all my friends. Thank you for posting and sharing with us. "Uncle Bill"
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved