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Nutrition Facts

Serving Size 1 (210g)

Recipe makes 4 servings

Calories 380
Calories from Fat 158 (41%)
Amount Per Serving %DV
Total Fat 17.6g 27%
Saturated Fat 3.6g 18%
Monounsaturated Fat 4.9g
Polyunsaturated Fat 7.9g
Trans Fat 0.0g
Cholesterol 61mg 20%
Sodium 432mg 18%
Potassium 267mg 7%
Total Carbohydrate 46.6g 15%
Dietary Fiber 2.3g 9%
Sugars 3.4g
Protein 9.1g 18%

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Do at Home Onion Rings

Recipe #16887 | 13 min | 10 min prep | add private note
MizzNezz

By: MizzNezz
Jan 7, 2002

So much fresher and better than the frozen ones.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Mix egg, oil, and milk on low speed of mixer for 1 minute.
  2. 2
    Add dry ingredients and mix until smooth.
  3. 3
    Coat onions in flour.
  4. 4
    Dip in batter.
  5. 5
    Fry in hot oil 375* until desired shade of brown.

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Featured Reviews for This Recipe

From: Chef #502972

On Jun 28, 2009

This is an excellent recipe for homemade onion rings....light, fluffy, flavorful! I added a dash of cayenne pepper. This is a keeper! Thanks!

1 person found this review helpful

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  • From: Pattyih

    On Jun 27, 2009

    I agree with farhat hasan's review. If I could give more than 5 stars I would. These are the best onion rings I've ever had. I won't be looking any more for a recipe I like. I found it here. This has a permanent place in my cookbook!! Thanks for the recipe

    0 people found this review helpful

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  • From: jepayne

    On Jun 3, 2002

    I have tried several recipes for onion rings lately and this recipe is by-far the best I have yet to try. The baking powder makes the batter puff up around the sliced onion and is um um good! The most difficult part about making them is trying to keep from eating them before they get to the table!

    13 people found this review helpful

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  • reviewer icon

    From: William (Uncle Bill) Anatooskin

    On Apr 12, 2003

    Hi MizzNezz; These are the most scrumptous, crispy and easy to make ONION RINGS. They cooked so quickly and had a nice golden brown color. They are the best that I have ever made or had for that matter. Took me a while to find your recipe. I got a craving for Onion Rings and started to look through the ZAAR, and there you were, how lucky for us. Will be passing your recipe on to all my friends. Thank you for posting and sharing with us. "Uncle Bill"

    12 people found this review helpful

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  • Read all 91 reviews

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