1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (210g) Recipe makes 4 servings |
||
| Calories 380 | ||
| Calories from Fat 158 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.6g | 27% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 7.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 432mg | 18% | |
| Potassium 267mg | 7% | |
| Total Carbohydrate 46.6g | 15% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 3.4g | ||
| Protein 9.1g | 18% | |
Do at Home Onion Rings
By: MizzNezz
Jan 7, 2002
So much fresher and better than the frozen ones.
SERVES 4
Ingredients
- 1 egg
- 1/4 cup vegetable oil
- 1 cup milk
- 1 cup flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 large sweet onions, sliced
- 1/2 cup flour (for coating onions)
- oil (for frying)
Directions
1
Mix egg, oil, and milk on low speed of mixer for 1 minute.2
Add dry ingredients and mix until smooth.3
Coat onions in flour.4
Dip in batter.5
Fry in hot oil 375* until desired shade of brown.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Onions
- Preparation > Time to Make > < 15 mins
- Preparation > Technique > Deep Fry
Featured Reviews for This Recipe
From: Shawn C
On Oct 18, 2009
just ok for me. it needs something that i can't place yet. my son said maybe the needed to be beer battered. I do thnk it needs some sorta of spice/seasoning in it. The kids and husband liked it, i wasn't overwhelmed by the cakey batter. need to drain well in order to get a thin coating.
From: Chef #1403381
On Oct 3, 2009
Excellent onion rings. As good as what you get in restaraunts. Iv been adding spices to the recipe and it has worked very well.
From: William (Uncle Bill) Anatooskin
On Apr 12, 2003
Hi MizzNezz; These are the most scrumptous, crispy and easy to make ONION RINGS. They cooked so quickly and had a nice golden brown color. They are the best that I have ever made or had for that matter. Took me a while to find your recipe. I got a craving for Onion Rings and started to look through the ZAAR, and there you were, how lucky for us. Will be passing your recipe on to all my friends. Thank you for posting and sharing with us. "Uncle Bill"
From: jepayne
On Jun 3, 2002
I have tried several recipes for onion rings lately and this recipe is by-far the best I have yet to try. The baking powder makes the batter puff up around the sliced onion and is um um good! The most difficult part about making them is trying to keep from eating them before they get to the table!
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