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Nutrition Facts
Serving Size 1 (76g) Recipe makes 8 servings The following items or measurements are not included below: seasoned sea salt
Calories 116
Calories from Fat 65		(55%)
Amount Per Serving		%DV
	Total Fat 7.2g	11%
	Saturated Fat 4.0g	19%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 24mg		8%
Sodium 101mg		4%
Potassium 276mg		7%
Total Carbohydrate 10.4g		3%
	Dietary Fiber 1.3g	5%
	Sugars 0.5g
Protein 3.0g		5%
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By: kiwidutch

Do It Yourself Baby Potatoes Great Appetizers for the Holidays!

Recipe #145117 | 17 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: kiwidutch
Nov 15, 2005

Yummy dress yourself appetizers for the Holiday season. Everyone will love these from little kids to the Grandparents!

SERVES 8 -10 (change servings and units)

Ingredients

1 lb little potato
1 pinch seasoned sea salt
extra virgin olive oil
4-6 slices crisp cooked bacon or serrano ham, diced
1/2 cup creme fraiche or sour cream
3 tablespoons minced fresh chives

Directions

1
Rinse potatoes and place in a glass bowl, sprinkle with salt and olive oil. Microwave , covered, on high for 5-7 minutes, or until tender.
2
Place in a pretty serving bowl, spearing each with a decorative toothpick.
3
Arrange a dish of the crumbled bacon or ham and a dish of the creme fraiche sprinkled with chives.
4
Guests dip their potatoes into the creme and then into the bacon bits!
5
Super easy, super yummy!

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Featured Reviews for This Recipe

From: jonesies

On Jan 17, 2009

Finally! A very different appy to serve at a gathering. Had a winter get-together last night and served this dish. Everyone loved it and went back for more. I used both white and red baby potatoes for variety. And cooked up some bacon ends I had in the freezer for the bacon. Thank you so much for posting this recipe.

0 people found this review helpful

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From: Lorrie in Montreal

On Apr 20, 2008

Made for Photo tag Spring 08 Super delicious and SO easy to prepare! I think they look great for a party!

1 person found this review helpful

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From: Lainey6605

On Mar 22, 2008

Loved these! I served this as a side dish with dinner tonight and my family thought they were wonderful and creative. You can't beat potatoes with bacon, sour cream and chives. I would suggest spooning a little bit of sour cream and crumbled bacon on each person's plate to avoid getting sour cream on the remaining bacon that others will use. Thanks for sharing this tasty recipe!

2 people found this review helpful

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From: Sydney Mike

On Feb 14, 2007

Thanks so much for this great appetizer recipe! I fixed it, as a change of pace, for a monthly group I help host, & it was a huge success! I did add one thing, though, just to tone down the saltiness of the bacon ~ to the crumbled bacon I added a half cup of coarse, dry bread crumbs [I make my own from Orowheat's winter wheat bread]. The result was wonderful, & the raves were plentiful! Thanks again for posting the recipe!

1 person found this review helpful

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