Dj's Eagles Zucchini Cobbler

Ingredients

• 8 cups zucchini, peeled and sliced, about 1/4-inch thick, remove seeds
• 2/3 cup lemon juice
• 1 teaspoon ground cinnamon, for zucchini
• 1/2 teaspoon ground nutmeg, for zucchini
• 4 cups flour, All Purpose
• 1 1/2 cups brown sugar
• 1 1/2 cups butter, chilled
• 1 teaspoon ground cinnamon, For crust

Directions

1. 1

   In a large saucepan over medium heat, cook and stir zucchini and lemon juice until zucchini is tender. About 20 minutes. Then stir in 1 cup brown sugar, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg. Cook about 5 minutes more. Remove from heat and let cool.

2. 2

   In a large bowl, combine flour and 1/2 cup brown sugar. Mix well.

3. 3

   Then cut in butter with fingers. Pinch butter into flour mixture until it is crumbly.

4. 4

   Stir 1/4 of the butter mixture into the zucchini mixture.

5. 5

   Press 1/2 of the butter mixture into the bottom of a greased 9" x 13" inch baking dish. Bake crust at 350 deg. for about 10 minutes. (this will help crust from getting soggy.).

6. 6

   Then spread zucchini mixture on the top of the crust. Spread what is left of the butter mixture on top of the zucchini. Sprinkle with cinnamon.

7. 7

   Bake in pre-heated oven at 375 deg. for 35 to 40 minutes, or until top is golden brown. Serve warm or cold. Enjoy!