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Nutrition Facts

Serving Size 1 (263g)

Recipe makes 6 servings

Calories 259
Calories from Fat 208 (80%)
Amount Per Serving %DV
Total Fat 23.1g 35%
Saturated Fat 14.0g 70%
Monounsaturated Fat 6.8g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 81mg 27%
Sodium 596mg 24%
Potassium 279mg 7%
Total Carbohydrate 8.3g 2%
Dietary Fiber 1.4g 5%
Sugars 2.2g
Protein 5.8g 11%

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Dixie Stampede's Cream of Vegetable Soup

Recipe #26530 | 1 hour | 30 min prep | add private note
1Steve

By: 1Steve
Apr 27, 2002

Recipe By : Dolly Parton's Dixie Stampede Restaurant via LADONNA I have not tried this yet. I am posting it for an ISO request.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Fully cook all vegetables individually and then grind into small pieces.
  2. 2
    Bring broth, seasonings and vegetables to a boil and then add the whipping cream.
  3. 3
    Add salt and pepper to taste.

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Featured Reviews for This Recipe

From: Chef #913107

On Aug 4, 2008

I made it and it had no taste.. tripled the garlic/ onion powder.. added butter/ garlic salt/ and had to thicken with flour because it was runny!! Then it was good!! With the garlic cheese biscuits of course.

1 person found this review helpful

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  • From: DoveChocolatierinKY

    On Jan 3, 2007

    I can't rate it higher, because it's not the same. It tastes similar, but the texture is all wrong. This is actually the copycat recipe that's all over the internet. I broke down and spent the $30 for Dolly's cookbook, and it's arrived. Ciao!

    0 people found this review helpful

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  • From: Georgia Swayne

    On Jul 16, 2003

    very good soup. Thanks so much for posting. Works really good for my 9 month old who doesn't have teeth, but wants table food, I know she is getting the veggies she needs. Only thing I did different was to cook my veggies together and I used 4 heaping tbls. of flour at the end to thicken! Keeper!!!

    4 people found this review helpful

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  • From: Barenaked Chef

    On Dec 3, 2006

    This is a fantastic soup. The Dixie Stampede soup is actually thicker, which is why I deducted one star. I guess you could make a roux or add cornstarch to make it a bit thicker. Still, a wonderful soup that I'm sooo glad I made tonight! Thanks 1Steve!

    2 people found this review helpful

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  • Read all 13 reviews

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