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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (263g) Recipe makes 6 servings |
||
| Calories 259 | ||
| Calories from Fat 208 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.1g | 35% | |
| Saturated Fat 14.0g | 70% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 81mg | 27% | |
| Sodium 596mg | 24% | |
| Potassium 279mg | 7% | |
| Total Carbohydrate 8.3g | 2% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 2.2g | ||
| Protein 5.8g | 11% | |
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Dixie Stampede's Cream of Vegetable Soup
By: 1Steve
Apr 27, 2002
Recipe By : Dolly Parton's Dixie Stampede Restaurant via LADONNA I have not tried this yet. I am posting it for an ISO request.
SERVES 6
Ingredients
- 1 quart chicken broth
- 1/2 cup frozen peas
- 1/2 cup whole kernel corn, frozen
- 1/2 cup canned green beans
- 1/2 cup grated carrot
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 cups heavy cream
Directions
1
Fully cook all vegetables individually and then grind into small pieces.2
Bring broth, seasonings and vegetables to a boil and then add the whipping cream.3
Add salt and pepper to taste.
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- Course > Lunch/Snacks
- Course > Main Dish
- Course > Soups > Bisques/Cream
- Main Ingredient > Vegetables
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- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Southwestern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Low in... > Low Calorie
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Featured Reviews for This Recipe
From: Chef #913107
On Aug 4, 2008
I made it and it had no taste.. tripled the garlic/ onion powder.. added butter/ garlic salt/ and had to thicken with flour because it was runny!! Then it was good!! With the garlic cheese biscuits of course.
From: DoveChocolatierinKY
On Jan 3, 2007
I can't rate it higher, because it's not the same. It tastes similar, but the texture is all wrong. This is actually the copycat recipe that's all over the internet. I broke down and spent the $30 for Dolly's cookbook, and it's arrived. Ciao!
From: Georgia Swayne
On Jul 16, 2003
very good soup. Thanks so much for posting. Works really good for my 9 month old who doesn't have teeth, but wants table food, I know she is getting the veggies she needs. Only thing I did different was to cook my veggies together and I used 4 heaping tbls. of flour at the end to thicken! Keeper!!!
From: Barenaked Chef
On Dec 3, 2006
This is a fantastic soup. The Dixie Stampede soup is actually thicker, which is why I deducted one star. I guess you could make a roux or add cornstarch to make it a bit thicker. Still, a wonderful soup that I'm sooo glad I made tonight! Thanks 1Steve!
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