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Nutrition Facts
Serving Size 1 (263g) Recipe makes 6 servings
Calories 259
Calories from Fat 208		(80%)
Amount Per Serving		%DV
	Total Fat 23.1g	35%
	Saturated Fat 14.0g	70%
	Monounsaturated Fat 6.8g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 81mg		27%
Sodium 596mg		24%
Potassium 279mg		7%
Total Carbohydrate 8.3g		2%
	Dietary Fiber 1.4g	5%
	Sugars 2.2g
Protein 5.8g		11%
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Dixie Stampede's Cream of Vegetable Soup

Recipe #26530 | 1 hour | 30 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: 1Steve
Apr 27, 2002

Recipe By : Dolly Parton's Dixie Stampede Restaurant via LADONNA I have not tried this yet. I am posting it for an ISO request.

SERVES 6 (change servings and units)

Ingredients

1 quart chicken broth
1/2 cup frozen peas
1/2 cup whole kernel corn, frozen
1/2 cup canned green beans
1/2 cup grated carrot
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 cups heavy cream

Directions

1
Fully cook all vegetables individually and then grind into small pieces.
2
Bring broth, seasonings and vegetables to a boil and then add the whipping cream.
3
Add salt and pepper to taste.

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Featured Reviews for This Recipe

From: Chef #373404

On Sep 17, 2009

I adore this soup at Dixie, but this one tastes nothing like it. Like a previous reviewer, I had to make a bunch of changes, but once I did, it ended up being a (completely new) good recipe.

0 people found this review helpful

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From: Chef #913107

On Aug 4, 2008

I made it and it had no taste.. tripled the garlic/ onion powder.. added butter/ garlic salt/ and had to thicken with flour because it was runny!! Then it was good!! With the garlic cheese biscuits of course.

1 person found this review helpful

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From: Georgia Swayne

On Jul 16, 2003

very good soup. Thanks so much for posting. Works really good for my 9 month old who doesn't have teeth, but wants table food, I know she is getting the veggies she needs. Only thing I did different was to cook my veggies together and I used 4 heaping tbls. of flour at the end to thicken! Keeper!!!

4 people found this review helpful

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From: Barenaked Chef

On Dec 3, 2006

This is a fantastic soup. The Dixie Stampede soup is actually thicker, which is why I deducted one star. I guess you could make a roux or add cornstarch to make it a bit thicker. Still, a wonderful soup that I'm sooo glad I made tonight! Thanks 1Steve!

2 people found this review helpful

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