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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (131g) Recipe makes 2 servings |
||
| Calories 517 | ||
| Calories from Fat 129 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.3g | 22% | |
| Saturated Fat 6.4g | 31% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 176mg | 7% | |
| Potassium 221mg | 6% | |
| Total Carbohydrate 93.8g | 31% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 67.8g | ||
| Protein 5.6g | 11% | |
Ingredients
- 2 whole graham crackers (4 sections, not seperated)
- 3 ounces chocolate candy bars
- 16 large marshmallows
- 2 tablespoons Hersheys Chocolate Syrup, in a bottle
Directions
1
Preheat the broiler. Arrange the graham crackers side by side on an oven-safe plate (such as ceramic). You can also use a baking sheet.2
Stack the milk chocolate bars side by side on top of the graham crackers.3
Arrange the marshmallows on the chocolate in 4 rows-- 4 across, 4 down.4
Broil the dessert on the middle rack for 1 to 3 minutes or until the marshmallows turn light brown on top.
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- Course > Desserts > Candy
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 15 mins
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- Dietary > Low in... > Low Sodium
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