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Nutrition Facts
Serving Size 1 (153g) Recipe makes 6 servings The following items or measurements are not included below: 1 loaf Texas toast thick bread
Calories 275
Calories from Fat 44		(15%)
Amount Per Serving		%DV
	Total Fat 4.9g	7%
	Saturated Fat 2.4g	12%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 81mg		27%
Sodium 409mg		17%
Potassium 176mg		5%
Total Carbohydrate 51.8g		17%
	Dietary Fiber 1.4g	5%
	Sugars 30.5g
Protein 7.0g		13%
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Disney's French Toast

Recipe #49232 | 35 min | 10 min prep | add private note

⁽⁵¹⁾ RATE IT NOW Print Recipe

By: Ridgely
Dec 19, 2002

This Stuff is killer good, and if you follow the whole recipe you'll probably have leftovers. Not to worry, freezes well. This is not every day eating, but enjoy it when you can.

SERVES 6 -8 (change servings and units)

Ingredients

1 loaf Texas toast thick bread
2 eggs
2 1/2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
2 cups milk
1 cup flour
2 1/2 teaspoons baking powder

Coating

4 teaspoons cinnamon
3/4 cup sugar

Directions

1
Mix all ingredients in a large bowl.
2
Mix coating in a smaller bowl.
3
Dip bread into first mixture and fry in vegetable oil on the stove (enough to cover the bottom of the pan really well may have to use more oil depending on how many you make).
4
When golden brown, Remove, pat with paper towel to remove excess oil.
5
Sprinkle bread with coating.
6
To Freeze: Cool and then store in ziplock freezer bags. To reheat: We just put one piece in the microwave at a time for about 30 seconds per side until heated through.

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Featured Reviews for This Recipe

From: Chef #399154

On Sep 27, 2009

Really scared me to think about all the oil used.....but ohhh is it yummy.

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From: QuigleyRN

On Sep 18, 2009

I actually cut the bread into strips before dipping it into the batter & frying it. My husband said they were as good as the French Toastix you buy. (But better b/c they cost less!) They're best right when you cook them, but they're not bad out of the freezer, either. I like having something he can grab for a quick breakfast in the morning. Still very bad for you, but my husband's the thin kind that can eat anything.

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From: Faeanne

On Mar 18, 2009

This was one of the best french toasts ever! Not the healthiest, but one of the tastiest for sure! My hubby, who is not a french toast fan, even liked this a lot.

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From: Shabby Sign Shoppe

On Apr 29, 2003

Wonderful! Go ahead and make the whole batch, you'll be happy to have some to freeze for later. Hint, if you have cinnamon sugar already handy, just use that to save a step in the coating. A keeper! TY

3 people found this review helpful

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