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Nutrition Facts

Serving Size 1 (33g)

Recipe makes 20 servings

Calories 110
Calories from Fat 61 (56%)
Amount Per Serving %DV
Total Fat 6.9g 10%
Saturated Fat 5.0g 24%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 12mg 4%
Sodium 44mg 1%
Potassium 16mg 0%
Total Carbohydrate 11.3g 3%
Dietary Fiber 0.0g 0%
Sugars 7.6g
Protein 1.1g 2%

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Disappearing Fruit Dip

Recipe #90773 | 8 min | 8 min prep | add private note
shimmerchk

By: shimmerchk
May 5, 2004

This is one of the first dishes that is emptied when I have a party or get together. It is the perfect dip to get people to eat more fruit, though they may eat more dip than fruit! It goes well with most any fruit you like. I also make this to use as a filling between store bought pound cake and macerated strawberries for a quick dessert that beats any strawberry shortcake! I guessed at the serving size.

SERVES 20 (change servings and units)

Ingredients

Directions

  1. 1
    Beat cream cheese with electric mixer or whisk until smooth and all lumps are gone.
  2. 2
    Stir in marshmallow creme and vanilla extract.
  3. 3
    Stir in whipped topping until smooth and combined.
  4. 4
    Refrigerate for at least 2 hours, preferably 4.

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Featured Reviews for This Recipe

From: Khinson

On Aug 21, 2009

we made this for my best friends wedding (we made all the food ourselves..) and everyone loved it! We served it with balls of cantelope and honeydew, and strawberries, grapes, and pineapple. I am actually making it tonight to serve at a Luau party tomorrow. Yum Yum Yum!!!

0 people found this review helpful

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  • From: LoveToBake67

    On Feb 8, 2009

    Made this tonight and, OH MY GOODNESS!!!!! this is great! I forgot to add the vanilla but it didn't hurt it at all We ate it with Apple and Banana slices. YUMMY

    0 people found this review helpful

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    From: HeathersArk

    On Jan 25, 2008

    Ive made this version for years but I use Almond extract, it gives it an Amaretto flavor.

    3 people found this review helpful

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  • reviewer icon

    From: Julie Tremmel

    On May 21, 2004

    This recipe is awesome! I served it at my family bbq and everyone loved it. I served it with fresh strawberries, pineapple pieces and apples. What a great snack for my kids. I'll be making this again real soon. Next time I'll serve it with a side of caramel sauce too!

    3 people found this review helpful

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  • Read all 15 reviews

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