1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (509g) Recipe makes 4 servings |
||
| Calories 537 | ||
| Calories from Fat 205 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.8g | 35% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 9.6g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 1.1g | ||
| Cholesterol 83mg | 27% | |
| Sodium 1253mg | 52% | |
| Potassium 563mg | 16% | |
| Total Carbohydrate 53.0g | 17% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 4.5g | ||
| Protein 29.0g | 57% | |
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Ingredients
- 1 lb ground beef
- 1 cup raw rice
- 1 green pepper (chopped)
- 1 medium onion (chopped)
- 1 can cream of chicken soup
- 1 can French onion soup
- 1 can water
- 2 teaspoons cajun seasoning (to taste)
- 1/2 teaspoon thyme
- 1 minced jalapeno (optional)
- 1 teaspoon hot sauce (to taste)
- 2 green onions, chopped
Directions
1
Brown ground beef and drain.2
Mix everything together.3
Bake in covered dish about 2 hours at 350.4
Top w/ green onions before serving.5
Note: You may substitute 1/2 pound ground meat and 1/2 pound sausage.
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Davie Crockett's Ground Beef Wrap-Ups
Browse similar recipes by category
- Course > Main Dish
- Course > Side Dishes
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Pasta, Rice & Grains > Rice
- Cuisine > North American > United States > Southern > Cajun
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
- Preparation > Equipment > Stove Top
- Occasion > Holiday/Event > Non-Religious > Kwanzaa
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: J-Lynn
On Feb 22, 2008
I've never had dirty rice before; this is good but not outstanding. The rice was ve-e-ry soft and gummy; maybe I could have decreased the cooking time. Nice flavor, and I like that it's a one-dish meal!
From: chasozzy
On Jan 3, 2008
I used all beef. But, next time I will try with 1/2 sausage. We loved it 
From: Merlot
On Sep 9, 2002
This is a great dish for those who do not like chicken livers! Easy to prepare and very flavorful. I followed everything exactly except I used about 1/2 teaspoon of chopped jalapenos because I do not care for "spicy hot" dishes. I have added this recipe to my "keeper" notebook. Thanks so much for sharing it.
From: LEEZAH4
On Feb 25, 2006
Highly flavorable. My DH really loved this. Prepared as instructed, only problem I had was the rice was over cooked and the casserole stuck to the bottom of the pan. Next time I'll try greasing it and decrease the temp time a bit. Thanks princess buttercup!
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