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Nutrition Facts
Serving Size 1 (83g) Recipe makes 4 servings
Calories 34
Calories from Fat 0		(1%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1098mg		45%
Potassium 86mg		2%
Total Carbohydrate 7.9g		2%
	Dietary Fiber 0.2g	0%
	Sugars 5.5g
Protein 1.1g		2%
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Recipe #282797 | 3¼ hours | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Engrossed
Jan 29, 2008

Vietnamese. From "The Little Saigon Cookbook". Great on salads, chicken, fish and spring rolls.

SERVES 4 (change servings and units)

Ingredients

4 garlic cloves, minced
1 1/2 tablespoons sugar
1 teaspoon chili paste
1/4 cup fresh ginger, peeled and minced
2 tablespoons fresh lime juice
1/4 cup fish sauce
2/3 cup water

Directions

1
Whisk together ingredients in a small bowl until sugar dissolves.
2
Let sit at room temperature for a few hours to allow flavors to blend then use or refrigerate.

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Featured Reviews for This Recipe

From: AuntWoofieWoof

On Feb 19, 2008

This is different than the dipping sauces I have had in the past. It was good but the fish sauce was kind of strong in it.It may have been the brand of fish sauce. I might get a different brand and try this recipe again. It was easy to make. I let mine set overnight. Thanks for a good recipe Engrossed. Made for the Feb '08 Bevy tag game.

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