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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (14g) Recipe makes 168 servings |
||
| Calories 68 | ||
| Calories from Fat 32 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 48mg | 2% | |
| Potassium 30mg | 0% | |
| Total Carbohydrate 8.4g | 2% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 5.9g | ||
| Protein 0.6g | 1% | |
Dipped Gingersnaps
By: jadelabyrinth
Mar 10, 2006
These come from Taste of Home magazine. They are deliciously soft and yummy! The white chocolate makes them extra special.
SERVES 168 , 14 dozen
Ingredients
- 2 cups sugar
- 1 1/2 cups vegetable oil
- 2 eggs
- 1/2 cup molasses
- 4 cups all-purpose flour
- 4 teaspoons baking soda
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/2 cup sugar
- 2 (12 ounce) packages white chocolate chips
- 1/4 cup shortening
Directions
1
In a medium bowl, mix the 2 cups of sugar and oil. Add the eggs one at a time mixing after each. Stir in the molasses.2
In a small bowl, combine the flour, baking soda, ginger, cinnamon, and salt. Slowly add t the wet mixture and stir well.3
Shape the dough into 3/4 inch balls and roll them in the 1/2 cup of sugar. Place the balls 2 inches apart on ungreased cookie sheets.4
Bake at 350°F for 10-12 minutes, or until the cookie springs back when lightly touched.5
Cool completely on wire racks.6
Melt the white chocolate chips with the shortening in a small pan over low heat. Dip half of each cookie into the mixture, shaking off the extra drops.7
Place on waxed paper to harden.
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Featured Reviews for This Recipe
From: megarachnid
On Mar 10, 2010
This has been my "go to" gingersnap recipe since I discovered it in TOH years ago. I always add some extra ginger and I never bother to dip them. I also never get anywhere near 14 dozen. We love these! They make great ice cream sandwiches too!
From: SteelerSue
On Dec 28, 2009
I had never made gingersnaps before but the picture looked so delicious, I was ready to try. WOW! They were so awesome, I couldn't stop tasting them. Then, when I dipped them in white chocolate, they were over the top. I didn't get 14 dozen but who cares. They were awesome and everyone loved them. What a great recipe!
From: meltedcountry
On Aug 22, 2008
I have never been big on gingerbread or gingersnaps. I decided to amke these for a cookie tray, because I know some people love them. To my surprise, they became one of my favorite cookies!!
From: BrayNTay's Mama
On Dec 29, 2007
Honestly the best gingersnap cookie I've ever had! I made these for our Christmas eve party and they are already all gone! I am just about to make another batch for my dad.
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