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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (46g) Recipe makes 24 servings The following items or measurements are not included below: 1 sugar |
||
| Calories 214 | ||
| Calories from Fat 97 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.9g | 16% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 240mg | 10% | |
| Potassium 112mg | 3% | |
| Total Carbohydrate 27.6g | 9% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 18.7g | ||
| Protein 2.3g | 4% | |
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Ingredients
- 3/4 cup margarine (softened)
- 1 cup sugar
- 1 egg
- 1/4 cup molasses
- 2 cups flour
- 1 tablespoon ginger
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 additional cup sugar
- 2 cups white chocolate chips
- 2 teaspoons margarine
Directions
1
Cream sugar and margarine together.2
Add egg and molasses and mix well.3
Add all dry ingredients and mix.4
Roll into 1 inch balls, and then roll into sugar to coat.5
Bake 8-10 minutes at 350°F.6
Remove to wire racks to cool.7
Melt chips with margarine in small saucepan over low heat.8
Dip cookies halfway; shake off excess.9
Place on waxed paper lined baking sheets to harden.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Rolled-Out
- Course > Lunch/Snacks
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Occasion > Gifts
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Color Guard Mom
On Nov 11, 2008
Yummy! The cookies are great by themselves and the chocolate puts them over the top. Thanks for posting!! Made for the I Recommend Tag game.
From: meltedcountry
On Jan 1, 2008
I thought these were fantastic. I usually do not like anything with molasses, but these are very mild..and quite yummy! Thanks for sharing.
From: Debbb
On Aug 20, 2005
Wonderful cookies! These ones are definitely going on my Christmas baking list! I did refrigerate my dough overnight because it was quite soft & I couldn't form the balls. I also only needed half the sugar for rolling & half the white chocolate for dipping. Nice crisp cookie.
From: -Sylvie-
On Dec 17, 2004
These are fantastic! I used butter instead of shortening and couldn't get hold of molasses on the day I was baking so I cut down the caster sugar a little and added 1/4 cup demerera suger instead as that has a strong molasses flavour. These will become a Christmas regular in my house I think! Thanks for sharing!
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