Dinty Moore's Famous Corned Beef and Cabbage

Ingredients

• 3 lbs corned beef
• 1 head cabbage, quartered
• 1/3 cup granulated sugar
• 1/2 lb fat salt pork (Bacon may be substituted if salt pork unavailable)
• 8 hot boiled potatoes

Directions

1. 1

   Cover corned beef with cold water and simmer for 3 1/2 hours, skimming the fat frequently.

2. 2

   Add fresh boiling water as often as necessary to keep the beef covered.

3. 3

   Fifteen minutes before the meat is done add the granulated sugar.

4. 4

   Allow the beef to cool in the water in which it was boiled.

5. 5

   Remove grease when liquid has cooled.

6. 6

   Boil cabbage with salt pork for 15 minutes.

7. 7

   Place the corned beef on a platter, and surround it with pieces of cabbage and boiled potatoes.

8. 8

   Serve hot.