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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (250g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon celery salt |
||
| Calories 331 | ||
| Calories from Fat 82 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.1g | 14% | |
| Saturated Fat 3.6g | 17% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 127mg | 42% | |
| Sodium 973mg | 40% | |
| Potassium 685mg | 19% | |
| Total Carbohydrate 27.5g | 9% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 3.5g | ||
| Protein 33.2g | 66% | |
From: Ang11002
On Aug 4, 2005
I made this last night and really enjoyed it. A good, basic meatloaf. I would decrease the amt of breadcrumbs next time though. I served this with peas and it was a good combo.
From: sugarpea
On Oct 12, 2004
Made this with ground turkey breast and thoroughly enjoyed the result. It was served with Bergy's eggplant parmesan # 33201 and it's pasta sauce added greatly to our satisfaction with the finished meatloaf.
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