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Nutrition Facts
Serving Size 1 (232g) Recipe makes 4 servings
Calories 542
Calories from Fat 268		(49%)
Amount Per Serving		%DV
	Total Fat 29.8g	45%
	Saturated Fat 11.6g	58%
	Monounsaturated Fat 13.6g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 125mg		41%
Sodium 449mg		18%
Potassium 501mg		14%
Total Carbohydrate 28.3g		9%
	Dietary Fiber 1.5g	5%
	Sugars 15.5g
Protein 41.7g		83%
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Dinner Party Chicken

Recipe #32175 | 20 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: MizzNezz
Jun 25, 2002

Here's a really impressive dish with hardly no fuss. Your guests will love it!

SERVES 4 (change servings and units)

Ingredients

4 boneless skinless chicken breast halves
2 tablespoons olive oil
8 ounces brie cheese, quartered
8 tablespoons apricot preserves
1/2 cup sliced almonds

Directions

1
Gently pound chicken to 1/4 inch thickness.
2
Heat olive oil, cook and brown the chicken on both sides for 10 minutes.
3
Place in baking dish.
4
Top each piece with a quarter of the brie and 2 T of the preserves.
5
Sprinkle with the almonds.
6
Bake at 400* for about 8 minutes, until cheese melts and chicken is done.

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Featured Reviews for This Recipe

From: Mrs. Moon

On Jan 15, 2007

My family loved this. Simple and elegant. They were a leery of the jam, but it all went together beautifully. Thanks for sharing.

3 people found this review helpful

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From: *Kathy*

On Sep 20, 2004

My step-mother made this several months ago and highly recommended it. Finally, we made it for dinner this evening. Quick to prepare, and a very pretty presentation. I cut up the brie into smaller pieces so it would melt easier, and my oven time was a little bit longer (10 minutes). Thanks for a great recipe.

6 people found this review helpful

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From: alarock

On Apr 9, 2005

Crunchy, salty, sweet, and savory beyond belief! Garlic Rondele was substituted for brie and made an excellent compliment to all of the flavors. Calorie counts were lowered with the use of Splenda sweetened Apricot preserves. Beautiful presentation and truly ideal for a dinner-party. Anyone with half-a-brain would be impressed. I was!

4 people found this review helpful

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