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Nutrition Facts

Serving Size 1 (224g)

Recipe makes 8 servings

The following items or measurements are not included below:

10 Ding Dong Chocolate Snack Cakes

Calories 430
Calories from Fat 291 (67%)
Amount Per Serving %DV
Total Fat 32.4g 49%
Saturated Fat 22.2g 111%
Monounsaturated Fat 7.4g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 79mg 26%
Sodium 439mg 18%
Potassium 259mg 7%
Total Carbohydrate 27.7g 9%
Dietary Fiber 0.0g 0%
Sugars 20.6g
Protein 8.7g 17%

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Ding Dong Cake

Recipe #107265 | 5 min | 5 min prep | add private note
mydesigirl

By: mydesigirl
Dec 30, 2004

My mom used to make this. It's really good in the summer and it won't heat up your kitchen.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Crumble the Ding Dongs on the bottom of a 9x12-inch pan.
  2. 2
    Beat the cream cheese, pudding and milk together.
  3. 3
    Pour over the crumbled Ding Dongs.
  4. 4
    Top with the Cool Whip.
  5. 5
    Keep refrigerated.

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Featured Reviews for This Recipe

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From: Coffee lover

On Mar 10, 2009

If your looking for something easy and quick to make this is the one. This was so easy to make. Very good. Even my DH had some and said it very delicious.

0 people found this review helpful

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  • From: Baby Chevelle

    On Oct 15, 2008

    We thought this was good, just seemed like it was missing something. Maybe some chocolate on top would bring more flavor to the chocolate on the bottom. Thanks for posting this so we could try it.

    0 people found this review helpful

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  • From: Sherri35

    On May 21, 2005

    Mydesigirl recommended this cake to me when I was looking for a recipe for a birthday cake. I'm so glad that I tried this one. It was so quick and easy and delicious. I made a couple changes: I only used 1/2 of the cream cheese, pudding and milk mixture. And my pudding box was 3.4 oz. not 2 oz. like mentioned in the ingredient list. I put the Ding Dongs in an 11 x 7 pan and it worked out perfectly. I think shaved chocolate would make a great topping for this cake.

    2 people found this review helpful

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  • reviewer icon

    From: 4-H Mom

    On Dec 16, 2007

    I made a 1/2 recipe of this, it is so good. I have had this before when Mydesigirl made it, Since it is just me and my DH the whole recipe would of been too much. To my surprise, DH really like it.

    1 person found this review helpful

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  • Read all 4 reviews

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