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Nutrition Facts
Serving Size 1 (243g) Recipe makes 8 servings The following items or measurements are not included below: 10 Ding Dong Chocolate Snack Cakes
Calories 430
Calories from Fat 291		(67%)
Amount Per Serving		%DV
	Total Fat 32.4g	49%
	Saturated Fat 22.2g	111%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 79mg		26%
Sodium 439mg		18%
Potassium 259mg		7%
Total Carbohydrate 27.7g		9%
	Dietary Fiber 0.0g	0%
	Sugars 20.6g
Protein 8.7g		17%
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Ding Dong Cake

Recipe #107265 | 5 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: mydesigirl
Dec 30, 2004

My mom used to make this. It's really good in the summer and it won't heat up your kitchen.

SERVES 8 (change servings and units)

Ingredients

10 Ding Dong Chocolate Snack Cakes
2 (8 ounce) packages cream cheese
2 (2 ounce) packages instant vanilla pudding
4 cups milk
1 (9 ounce) container Cool Whip

Directions

1
Crumble the Ding Dongs on the bottom of a 9x12-inch pan.
2
Beat the cream cheese, pudding and milk together.
3
Pour over the crumbled Ding Dongs.
4
Top with the Cool Whip.
5
Keep refrigerated.

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Featured Reviews for This Recipe

From: LEEZAH4

On Oct 29, 2009

I used more than 10 ding dongs for a better base. I really hated crushing up the ding dongs, my fingers were quite waxy feeling afterwards. They all loved it. Thank You!

0 people found this review helpful

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From: Coffee lover

On Mar 10, 2009

If your looking for something easy and quick to make this is the one. This was so easy to make. Very good. Even my DH had some and said it very delicious.

0 people found this review helpful

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From: Sherri35

On May 21, 2005

Mydesigirl recommended this cake to me when I was looking for a recipe for a birthday cake. I'm so glad that I tried this one. It was so quick and easy and delicious. I made a couple changes: I only used 1/2 of the cream cheese, pudding and milk mixture. And my pudding box was 3.4 oz. not 2 oz. like mentioned in the ingredient list. I put the Ding Dongs in an 11 x 7 pan and it worked out perfectly. I think shaved chocolate would make a great topping for this cake.

2 people found this review helpful

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From: 4-H Mom

On Dec 16, 2007

I made a 1/2 recipe of this, it is so good. I have had this before when Mydesigirl made it, Since it is just me and my DH the whole recipe would of been too much. To my surprise, DH really like it.

1 person found this review helpful

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