Diner Meatloaf Muffins (Light)

From: jdubb07

On Aug 8, 2009

These were really easy to make, and fun! I will be making these again. I did not use the cooking spray as I didn't see a reason for it. I froze what was leftover and am looking forward to eating them for dinner when I don't have time to cook! Thanks for the great recipe

From: bluemoon downunder

On Apr 27, 2009

A delightful recipe: we really enjoyed these mini meatloaves, and it is SO satisfying to also have some in the freezer! I was drawn to this recipe because I've made meatloaf and meatballs in muffin pans before and agree with several reviewers that the end result is... well, fun to make and most elegant to serve! I've never liked ketchup so I confess to having completely omitted it. Then I found to my dismay that I had no suitable crackers. Thinking cap time! It was I believe the inclusion of the carrots - which I'd grated rather than chopped - that reminded me of a long-lost meatloaf recipe that had among its ingredients both grated carrot and grated potato, so I added about a cup of grated potato. The recipe had just the right balance of oregano for us. Having omitted the ketchup, and wanting to add some extra flavour, I also added some thyme, and a squidgeon (a flat tablespoon) of sour cream - in step 3. Made for Zaar Stars Tag! A yummy, adaptable and most repeatable recipe: thanks for sharing it, Redsie!

From: Paula5

On Mar 14, 2006

These are the cutest little meatloaf cupcakes ever. I wish I was feeding little kids again, because they'd get such a kick out of them. I made them even lighter using ground turkey, Eggbeaters and oatmeal instead of Saltines. Delicious! And they'll make you laugh because they're so cute.

From: Mama Jen

On Feb 18, 2008

Big Hit for my guys.. I doubled up on the veggies, used 1/2 BBQ sauce, 1/2 Ketchup, also used ground turkey instead, rolled oats instead of the saltines, and 1 egg and 1 tbs. of Flax Seed (because I only had 1 egg) Lastly- I added in some Johnny's Seasoning Salt and they were YUMMMMMY!