Dilly French Toast

Ingredients

• 4 eggs
• 1/4 cup sour cream
• 3 tablespoons fresh dill
• 1 tablespoon Dijon mustard
• 6 slices sourdough bread or French bread, 3/4 inch thick
• 1 tablespoon butter
• 6 slices cheddar cheese, thin
• 6 slices tomatoes, thin
• 1-2 tablespoon fresh chives
• salt & pepper

Directions

1. 1

   In pie plate combine eggs,sour cream,dill and mustard.

2. 2

   Dip bread in egg mixture allowing to soak 15 seconds on each side.

3. 3

   In skillet cook bread in butter over medium heat for 2 to 3 minutes until golden brown.

4. 4

   Turn slice over and place cheese slice on top and cook until bottom is golden brown.

5. 5

   To serve,top with tomato slice and chives.

6. 6

   Season with salt& pepper.