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Nutrition Facts
Serving Size 1 (122g) Recipe makes 4 servings
Calories 483
Calories from Fat 128		(26%)
Amount Per Serving		%DV
	Total Fat 14.3g	21%
	Saturated Fat 3.8g	18%
	Monounsaturated Fat 8.6g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 9mg		3%
Sodium 1305mg		54%
Potassium 188mg		5%
Total Carbohydrate 77.2g		25%
	Dietary Fiber 1.5g	5%
	Sugars 0.9g
Protein 9.7g		19%
detailed view... how is this calculated?

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Dilly Cheesy Rice

Recipe #109310 | 50 min | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Ang11002
Jan 24, 2005

A Justin Wilson recipe. You gon' like dis one I gaurantee! Put here for safekeeping! **Edited after PaulaG's review to add cheese AFTER rice has cooked instead of mixing it in with uncooked rice**

SERVES 4 (change servings and units)

Ingredients

2 cups uncooked long grain rice
1 tablespoon onion powder
1/2 teaspoon dill weed
2 teaspoons salt
3 tablespoons olive oil
1/2 cup grated cheese
1 teaspoon garlic powder
1/4 teaspoon celery seed
1/2 teaspoon cayenne pepper

Directions

1
In medium size pot, combine all ingredients except the oil and cheese.
2
Add enough water to cover the rice and come up the the first joint of your middle finger, then pour on the oil to keep it from bubbling over while cooking.
3
Bring water to boil until you see craters form in the rice.
4
Reduce heat to low and cover, 30 to 45 minutes until rice is done. Add cheese and stir.

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Featured Reviews for This Recipe

From: ColCadsMom

On Sep 11, 2008

How wonderful! I only used 1 1/2 cups rice, and wanted to make it without oil, so I brought 4 cups of water to a boil in my pan, then added all the seasonings and the rice. I did sub black pepper for the cayenne so the kiddos would eat it. I cooked it, covered over low heat for 20 minutes, then stirred in about 3 tablespoons each of fat free parmesan and sharp cheddar cheese. I could have easily eaten every grain without sharing with my family! This rice was so perfectly seasoned and so delicous! A real winner! Thanks for posting!

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From: LorenLou

On Jun 15, 2008

We abslolutely love this rice...goes great with any grilled meat. Versatile, flavorful and absolutely delicious!

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From: Chef #713186

On Jan 3, 2008

It was very good. I've been looking for a simple tasty rice recipe. I think I found it! I used parmesan reggiano and next time I'm only going to use 1/4 tsp cayenne, because it had a little too much kick for my taste — my 2 year old and husband thought it was great as is.

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From: twissis

On Dec 12, 2006

I halved this recipe for just 2 of us & served it w/marinated & oven-baked chicken wings. The recipe did not suggest a cheese to use & this was not mentioned in other reviews, so I used Parmesan. The dish is full of flavor, but was a bit dry (prob my doing). I creamed it up a bit by adding 2 tbsp of cream cheese & it was perfect for us! Pls see my rating system - a very worthy 4*. This will be repeated & thx for sharing this recipe w/us.

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