Dilled Tuna Fettuccini

Ingredients

• 1 (9 ounce) package fresh fettuccine

• 1 red bell pepper, cut into 1 1/2 inch long thin strips
• 1 green bell pepper, cut into 1 1/2 inch long thin strips
• 3 scallions, chopped
• 1 cup dry white wine
• 2 garlic cloves, minced
• 3/4 teaspoon dried dill weed
• 3 teaspoons Dijon mustard
• 1/4 teaspoon pepper

• 2 (6 1/2 ounce) cans tuna in water, drained

Directions

1. 1

   Cook fettuccini until just tender, 2-3 minutes; drain well.

2. 2

   Return the pasta to the pot.

3. 3

   Stir in red and green bell pepper strips, scallions, ¾ cup white wine and garlic.

4. 4

   Heat to boiling, stirring.

5. 5

   Reduce heat to medium-low, cover and simmer for 5 minutes.

6. 6

   Stir in remaining ¼ cup white wine, dill weed, mustard, pepper and tuna. Heat through and serve.