Dilled Salmon-Macaroni Salad

Ingredients

• 2 cups cooked elbow macaroni
• 1/4 cup cucumber, chopped
• 2 tablespoons scallions, sliced
• 2 tablespoons green peppers, finely chopped
• 1/3 cup low-fat mayonnaise
• 1/2 teaspoon dried dill weed

• 1 (213 g) can pink salmon, drained

Directions

1. 1

   Combine cooked macaroni, cucumber, green peper and scallion; stir in mayonnaise, dillweed; mix well.

2. 2

   Fold in salmon; cover and chill for at least 2 hours.

3. 3

   Spoon mixture into individual lettuce-lined salad bowls.