Dilled Honey-Mustard Cole Slaw

Ingredients

• 1/2 cup red wine vinegar
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 1/2 teaspoons salt
• 1 teaspoon pepper
• 1 cup olive oil
• 2 lbs green cabbage, finely shredded
• 6 medium carrots, peeled and coarsely grated
• 4 medium granny smith apples, cored and coarsely grated
• 1/2 cup minced fresh dill
• salt and pepper

Directions

1. 1

   Whisk vinegar, honey, mustard, salt and pepper in large bowl.

2. 2

   Gradually whisk in oil in slow, steady stream to form thick dressing.

3. 3

   Add cabbage, carrots, apples and dill and toss well.

4. 4

   Cover and refrigerate until well-chilled.

5. 5

   (can be prepared 1 day ahead).

6. 6

   When ready to eat, give the salad a toss, drain any excess liquid off and adjust seasoning to taste.