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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (78g) Recipe makes 6 servings |
||
| Calories 38 | ||
| Calories from Fat 18 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.0g | 3% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 20mg | 0% | |
| Potassium 96mg | 2% | |
| Total Carbohydrate 4.9g | 1% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 0.9g | ||
| Protein 1.1g | 2% | |
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Dilled Green Beans
By: Karen=^..^=
May 13, 2002
Just a couple of additions and what a difference to plain old green beans!
SERVES 6 -8
Ingredients
- 1 lb frozen green bean or fresh cut green beans
- 1 tablespoon butter
- 1/2 teaspoon dill weed
Directions
1
Cook beans in saucepan covered with water and bring to boil and cook until tender.2
Drain all but 2 tbl of liquid and add butter and dill.3
Stir to coat.
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Featured Reviews for This Recipe
From: Boomette
On Jan 7, 2009
I used fresh green beans that I cooked in my steamer machine. Then took 2 tbs of the liquid. I used unsalted butter. Even if there is just a few ingredients, it's very yummy. And it's so easy to do. I reheated everything in a skillet. Thanks Karen. Made for Gimme 5 tag game.
From: Junebug
On Mar 12, 2007
This was so good and easy! I used a can of Green Giant kitchen sliced beans rather than the frozen ones. I added the dill and butter and simply heated in the microwave. Thanks for sharing your yummy recipe Karen!
From: evewitch
On Feb 18, 2007
This turned out really well. A good way to dress up the frozen beans. They did not taste right without a little salt added at the table.
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