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Nutrition Facts
Serving Size 1 Sticks 15g Recipe makes 32 Sticks) The following items or measurements are not included below: pickle juice
Calories 5
Calories from Fat 0		(5%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 8mg		0%
Potassium 40mg		1%
Total Carbohydrate 1.2g		0%
	Dietary Fiber 0.4g	1%
	Sugars 0.6g
Protein 0.1g		0%
how is this calculated?

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Dilled Carrot Sticks

Recipe #49071 | 30 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Bergy
Dec 17, 2002

These look so attractive on an appie tray and they are SOOooo good for you The recipe can be doubled

32 Sticks (change servings and units)

Ingredients

8 small carrots, scrapped & quartered lengthwise
1 cup Dill pickle juice
dried parsley or fresh parsley or dried dill weed, for garnish

Directions

1
Simmer the carrots in the Dill pickle juice.
2
covered until they are just beginning to get tender (15- 20 minutes).
3
Cool in the pickle juice overnight in the fridge.
4
Drain well, dab dry.
5
sprinkle with parsley or dill weed.
6
Serve chilled.

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Featured Reviews for This Recipe

From: Sarah_Jayne

On Mar 25, 2009

I wasn't sure what I would make of this recipe because it sounded pretty unusual but I was intrigued because I like both pickles and carrots. I was also drawn to it for the economics of using something most people throw away, such a pickle juice. I am glad I tried it because it turned about to be a good and new taste experience. The recipe was easy and I enjoyed the fresh tasting zing of the carrots. I have been eating them alongside a sandwich at lunch like I would normally do with pickles. Made for PAC Spring 2009.

0 people found this review helpful

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From: ladypit

On Jan 6, 2008

Very easy to make. I love dill pickles but this just didn't go over as well as I had hoped. These were ok, but I wouldn't make them again. Thanks for a great healthy one to try, Bergy!

1 person found this review helpful

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From: ~Rita~

On Mar 21, 2003

TOOOOOOOOOOOO EASYYYYYYYYYYYYYY! Great to keep in a jar and when you have the munchies they are there. SO Dilly good.

2 people found this review helpful

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From: ColdNovember85

On May 28, 2009

Thanks for sharing this recipe. Unfortunately I didn't really like how the carrots turned out. I like the dill taste but don't like how I could still taste the sweetness of the carrots. I hoped that if I let the carrots sit in the juice longer they would have a stronger dill taste