No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (307g) Recipe makes 8 servings
Calories 674
Calories from Fat 479		(71%)
Amount Per Serving		%DV
	Total Fat 53.3g	81%
	Saturated Fat 16.6g	83%
	Monounsaturated Fat 22.0g
	Polyunsaturated Fat 12.0g
	Trans Fat 0.0g
Cholesterol 53mg		17%
Sodium 1339mg		55%
Potassium 425mg		12%
Total Carbohydrate 31.9g		10%
	Dietary Fiber 1.3g	5%
	Sugars 5.7g
Protein 18.0g		36%
detailed view... how is this calculated?

Dillard House Cabbage Casserole

Recipe #129347 | 35 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Carah'sMama
Jul 11, 2005

This dish is served at The Dillard House, a well-known Southern "family style" restaurant in the North Georgia Mountains. This recipe is found in their cookbook.

SERVES 8 -10 (change servings and units)

Ingredients

1 large head of cabbage
1 teaspoon salt
4 tablespoons margarine
3 cups basic white sauce
2 cups cheddar cheese, grated
1 1/2 cups buttered bread crumbs

BASIC WHITE SAUCE

1 cup margarine
3 tablespoons all-purpose flour
salt
pepper
1 quart milk

Directions

1
Basic White Sauce-.
2
Melt margarine in sauce pot.
3
Add flour, salt, pepper and stir.
4
Add milk and cook until thick, stirring constantly.
5
Casserole-.
6
Shred cabbage (with a large kitchen knife).
7
Cook 5-8 minutes in boiling water with 1 tsp salt. Don't overcook. Cabbage should remain crisp.
8
Drain well.
9
Layer ingredients in a buttered 2 quart casserole dish in this order: half of cabbage, enough white sauce to cover, second half of cabbage, remaining sauce, cheese.
10
Sprinkle with bread crumbs and bake at 300 degrees for 15-20 minutes.